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 Bamboo Tea Trays: Chinese Gongfu style tea-service requires pouring away the water used to warm the teapot, tea brewer and cups, and the first rinse of the tea is also customarily discarded. Because of this, slatted trays with a water collection basin emerged to make it easier to serve tea.
These bamboo trays also provide an elegant platform to display your teaware when not in use.
You can simply rinse the inside of the tray and set aside to dry after use.
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