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Ceramics - Donabe (Clay hot pots)  


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Donabe (Clay hot pots):

During a Japanese winter, nothing is quite as comforting as "nabemono," a dish of vegetables and seafood, meat or tofu. Simmered atop a small gas "konro" or with the help of fondue gel paste atop a shichirin, or more recently, with the help of an induction cooker, the ideal vessel to prepare this Japanese comfort food is a clay pot, called a "donabe."


Discontinued by MFG: Kuro-Ryoku Donabe

Momiji no donabe

White crackle glaze donabe


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