Get the taste of chai without the caffeine. Rooibus leaves substitute for black tea in this excellent chai blend.
You can make it hot or iced. Simmer 1 tbsp. for 10 fl. oz. water for a few minutes in a saucepan and strain. Add hot milk and sugar for an Indian-style masala chai, or steam milk for a coffeehouse-style "chai latte." For iced, brew the tea as normal, sweeten to taste, and chill. Pour over ice and add cold milk.
Fresher-tasting than any chai you'd find in a box, this spiced chai also has the added advantage of letting you customize the level of sweetness to your personal taste. The flavor profile is fairly spicy, but not overwhelming.